Mortality risks soar with ultra-processed foods
New study reveals how swapping ultra-processed foods for minimally processed ones could cut risks of death from major diseases, highlighting the life-saving potential of better dietary choices. Study: Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries. Image Credit: Prostock-studio / Shutterstock In a recent study…